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Articles

Kulfi-TheA-ZFoodPodcast.jpg

December 2, 2019

‘Bite On This’ Episode 11: Skip that Ice-Cream, Have a Kulfi Instead

Did you know that the word ‘kulfi’ actually referred not to the dish, but to the container in which milk was frozen? Here’s how it became a summer staple and inspired modern versions.

Shruti Singhal  |  Mumbai

The Better India

BusinessStandard.jpg

January 14, 2019

Mumbai's Parsi Dairy milks modern retail, with nostalgia and social media

Once an iconic Mumbai landmark and cafe, the 102-year-old brand is reinventing itself

Amritha Pillay  |  Mumbai

Business Standard

MumbaiMirror.jpg

November 30, 2013

Stars in the milky way

Meet the two boys who gave Mumbai’s iconic dairy a steroid shot of success

Jharna Thakkar  |  Mumbai

Mumbai Mirror

RepublicWorld

November 13, 2019

Lassi: Popular Places To Go In Mumbai For The Best Lassi In Town

Lassi is usually a mix of yoghurt, water, and spices and they are widely loved by masses in Mumbai. The delicious lassi comes in all flavours with varieties

Surabhi Sabat  |  Mumbai

Republic World

NDTVFood

May 29, 2017

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in
Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs
which looked as if they were cheerfully waving at me.

NDTV Food

BCingU-Parsi Dairy Farm

March 29, 2019

Mumbai Memoir 105- Mumbai’s Iconic Food Institution- Parsi Dairy Farm

In the ever-changing dynamics of Mumbai, there are few iconic things that have stood strong and since long have given Mumbai
its identity. Besides the monuments, it’s the people and their creation that has given Mumbai its character. One of the business enterprise worth mentioning which has
been iconic to Mumbai’s identity is ‘Parsi Dairy Farm’.

Shraddha. C. Sankulkar  |  Mumbai

B-C-ing-U!

TheHindu

December 18, 2016

An undiluted legacy

The iconic Parsi Dairy Farm, legendary for the purity and richness of its products, turned 100 this year

Jyoti Shelar  |  Mumbai

THE HINDU

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